Fried Mini Aubergine with Mozerella

INGREDIENTS:
• fresh mini aubergines
• ½ tbsp Balsamico vinegar
• box with cherry(buffel)Mozzarella (Flanders Dairy)
• bag fresh Basil
• 3 tbsp Olive oil
• Pepper & Salt


METHOD:
1. Cut the mini aubergines ino slices approx. 1cm thick. Lay the slices in a colander,     sprinkle with salt and leave for at least 10 minutes.
2. Dry them using kitchen paper.
3. Heat the oil in a frying pan and fry the aubergine sliches untill brown and tender, in 10     minutes, turning halfway.
4. Dribble vinegar over the slices and season with salt and peper to taste.
5. Drain the cherry Mozzerella and slice them.
6. Sprinkle half the aubergine slices with basil leaves. Lay the mozazzarella on the basil and     top off with the remaining mini aubergine slices. Serve.

This ia a delicious starter for the summer months.