Mint Lemonade Recipy

For the coming summer time a recipy how to make a semi-frozen combination of fresh mint and fresh lemons Mint-Lemonade.

INGREDIENTS:
• 170 ml of fresh lemon juice
• for the sugar syrup: ½ cup of sugar and 1 cup of water
• 2 bunches of fresh mint
• Ice cubes, as needed
• 1½ cups of water
• Powdered sugar as needed

METHOD:
1. First make the syrup by placing granulated sugar and water in a pan and heating the     mixture till it dissolves.
2. Juice enough lemons to get about 170 ml.
3. Wash one or two bunches of mint and cut off the leaves from the stalks.
4. Place syrup, lemon juice, about 8 ice cubes, mint in a blender
5. Run the machine until the mixture is smooth and looks like a frozen slush; taste for     sweetness adding one tablespoon or more of powdered sugar if needed. Serve